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Monday, 20 July 2020

L1 Food+Nutrition Unit | Cooking Methods

Cooking methods are relevant to what nutrients you want to cut out or even include in your meal plan. For example, stir-frying, deep-frying, etc are not great cooking methods to use if you are wanting to cut out or limit fat and salt in your meal plan. Cooking methods should still be appropriate to the food you're cooking. 

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