For our practical yesterday in Home Ec, today we made Japanese Pancakes, or okonomiyaki. They're a sort of savoury pancake common in Japanese culture.
Our recipe was untraditional, and was made from flour, eggs, water, soy sauce, cabbage, bacon and corn. We topped our okonomiyaki with traditional okonomiyaki sauce (a mix of worcestershire sauce, honey, tomato sauce) and store-brought Japanese mayonnaise.
Overall the recipe was easy to make, it included different processes like chopping the cabbage, stirring the mixture and then frying them in the pan. I like how we had options on what we did and didn't include. It was a bit bland by itself but the okonomiyaki sauce brought a lot of flavour, even if I did choose to have tomato sauce on mine instead.
I will probably make this recipe again at home, I'd probably add something like spinach, feta cheese and garlic (not traditional, but it would taste good).
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